Lunch

Winter Warm Chicken Soup is for Lunch.

Winter Warm Chicken Soup takes several minutes to prepare.

Winter Warm Chicken Soup takes several minutes to cook.

Winter Warm Chicken Soup makes 4 servings.

The ingredients for Winter Warm Chicken Soup are:

1 medium baked/ boiled potato with skin
3 cups chicken broth
5 fresh mushrooms
10 red ripe cherry tomatoes
1 medium raw onion
2 cups light meat from roasting chicken
1 green bell pepper
1/2 cup of stove top stuffing mix
1 cup of canned sliced pineapple

Here is how you make Winter Warm Chicken Soup:

Bring the chicken broth to the boil for 5 minutes simmer,Slice the potato in to little cubes, leaving the skin on,Slice the mushrooms into quarters,Slice the onion into thick strip, halve then quarter,Slice green pepper into strip then cut into quarters,Prepare stuffing mix,Slice pineapple into chunks,Add the potatoes, mushrooms, onions and peppers to the broth and simmer until the potatoes are just a little hard, Add the stuffing mix (pre-done), the chicken pieces and the pineapple to the soup and simmer for 10 mins on medium heat.Throw in the cherry tomatoes and cook for a further 5 minutes.Ready to serve.Number of Servings: 4Recipe submitted by SparkPeople user CARRENA.

The nutritional information for Winter Warm Chicken Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 300.0

• Total Fat: 5.5 g
• Cholesterol: 54.5 mg
• Sodium: 1,281.7 mg
• Total Carbs: 32.6 g
• Dietary Fiber: 3.6 g
• Protein: 31.1 g