Lunch

Spicy Chicken Tacos is for Lunch.

Spicy Chicken Tacos takes 10 minutes to prepare.

Spicy Chicken Tacos takes 20 minutes to cook.

Spicy Chicken Tacos makes 8 servings.

The ingredients for Spicy Chicken Tacos are:

2 lbs shredded chicken (1 rotisserie chicken, skin & bones removed)
2 8-oz cans tomato sauce
2 tsp. white vinegar
2 cloves garlic
1 Tbsp. chili powder
1 tsp. ground cumin
2 tsp. oregano
.5 tsp sugar

10 fresh corn tortillas

Garnish: lime wedges, cheese, sour cream, hot sauce

Here is how you make Spicy Chicken Tacos:

Cook chicken and shred, then set aside. Combine tomato sauce and vinegar in large pot. Stir in garlic, chili powder, cumin, oregano, and sugar. Add chicken and blend well. Simmer on medium low heat for 20 minutes or until cooked through. Heat corn tortillas on a hot skillet for 10 seconds on each side. Fill with chicken and top with sprinkled cheese, sour cream, hot sauce, and a squeeze of lime if so desired. Serving Size: Makes 8 tacos.Number of Servings: 8Recipe submitted by SparkPeople user LESLIE52683.

The nutritional information for Spicy Chicken Tacos is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 189.6

• Total Fat: 3.9 g
• Cholesterol: 52.5 mg
• Sodium: 378.0 mg
• Total Carbs: 17.4 g
• Dietary Fiber: 3.1 g
• Protein: 21.5 g

Spicy Chicken Tacos is Mexican cuisine.

The dietary needs meet for Spicy Chicken Tacos is Low Fat