Lunch

Chicken, Cranberry, Spinach, and Cabbabe Wrap is for Lunch.

Chicken, Cranberry, Spinach, and Cabbabe Wrap takes 10 minutes to prepare.

Chicken, Cranberry, Spinach, and Cabbabe Wrap takes 10 minutes to cook.

Chicken, Cranberry, Spinach, and Cabbabe Wrap makes 4 servings.

The ingredients for Chicken, Cranberry, Spinach, and Cabbabe Wrap are:

2/3 cup Ocean Spray Craisins
2 cups Dole Shredded Red Cabbage
2 Cups Fresh Express Baby Spinach
2 Chicken Breasts, cooked. (I do mine in the Foreman)
4 tbsp Kraft Light Zesty Italian Dressing
4 La Tortilla Factory Low Carb Tortillas

Here is how you make Chicken, Cranberry, Spinach, and Cabbabe Wrap:

Cut the chicken breasts into cubes.Mix the Spinach, Cabbage, Cranberries, and 2 tbsp of the dressing into a bowl, coating everything well. Add the chicken cubes and the remaining 2 tbsp of dressing. Toss again till all is coated well. I divide the mix into 4 containers to be able to take to work. Take 1 container along with one tortilla. When ready, place mix in top center of tortilla, flip up the bottom and roll in the sides and you're ready for lunch!Number of Servings: 4Recipe submitted by SparkPeople user DAVE7777.

The nutritional information for Chicken, Cranberry, Spinach, and Cabbabe Wrap is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 228.8

• Total Fat: 3.5 g
• Cholesterol: 72.5 mg
• Sodium: 483.8 mg
• Total Carbs: 31.0 g
• Dietary Fiber: 8.3 g
• Protein: 25.8 g