Lunch

Chicken Spinach Chowder is for Lunch.

Chicken Spinach Chowder takes 5 minutes to prepare.

Chicken Spinach Chowder takes 10 minutes to cook.

Chicken Spinach Chowder makes 3 servings.

The ingredients for Chicken Spinach Chowder are:

1 tsp Olive Oil
1/4 cup Onions, chopped
1/4 cup Mushrooms, chopped
1 cup Spinach, frozen
1 10.5 oz can Campbell’s Cream of Chicken Soup
1 1/4 cup Water

Here is how you make Chicken Spinach Chowder:

Heat olive oil in small pot. Saute onion and mushrooms. Add spinach and cook until spinach is no longer frozen. Stir in soup and water and cook until heated though.Makes 3 1-cup servings.Number of Servings: 3Recipe submitted by SparkPeople user DEZE509.

The nutritional information for Chicken Spinach Chowder is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 95.6

• Total Fat: 3.8 g
• Cholesterol: 8.4 mg
• Sodium: 868.2 mg
• Total Carbs: 13.0 g
• Dietary Fiber: 3.0 g
• Protein: 4.0 g