The recipe Grilled Chicken, Spinach,Red Pepper Panini

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Grilled Chicken, Spinach,Red Pepper Panini recipe is a Lunch meal that takes 6 minutes to make. If you enjoy for Lunch, you will like Grilled Chicken, Spinach,Red Pepper Panini!

Grilled Chicken, Spinach,Red Pepper Panini

Grilled Chicken, Spinach,Red Pepper Panini Recipe
Grilled Chicken, Spinach,Red Pepper Panini

What Course Is Grilled Chicken, Spinach,Red Pepper Panini?

Grilled Chicken, Spinach,Red Pepper Panini is for Lunch.


How Long Does Grilled Chicken, Spinach,Red Pepper Panini Recipe Take To Prepare?

Grilled Chicken, Spinach,Red Pepper Panini takes 5 minutes to prepare.


How Long Does Grilled Chicken, Spinach,Red Pepper Panini Recipe Take To Cook?

Grilled Chicken, Spinach,Red Pepper Panini takes 6 minutes to cook.


How Many Servings Does Grilled Chicken, Spinach,Red Pepper Panini Recipe Make?

Grilled Chicken, Spinach,Red Pepper Panini makes 1 servings.


What Are The Ingredients For Grilled Chicken, Spinach,Red Pepper Panini Recipe?

The ingredients for Grilled Chicken, Spinach,Red Pepper Panini are:

Chicken Breast, no skin, 3 ounces Grilled
Bread, italian, 2 slice, small (3-1/4" x 2-1/2" x 1/2 (
Provolone Cheese, 1 slice (1 oz)
Spinach, fresh, .5 cup
*Peppers, sweet, red, fresh, 1 ring (3" dia, 1/4" thick)


How Do I Make Grilled Chicken, Spinach,Red Pepper Panini?

Here is how you make Grilled Chicken, Spinach,Red Pepper Panini:

Place Grilled chicken, provolone cheese, spinach and peppers one one slice of bread, top with second slice. Place in heated Panini grill. Press 5-6 min until toasted and cheese is melted.Can add an olive topanade spread, or pesto for more kick and flavor. Number of Servings: 1Recipe submitted by SparkPeople user GRIF01.


What's The Nutritional Info For Grilled Chicken, Spinach,Red Pepper Panini?

The nutritional information for Grilled Chicken, Spinach,Red Pepper Panini is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 253.4
  • Total Fat: 9.4 g
  • Cholesterol: 68.9 mg
  • Sodium: 432.4 mg
  • Total Carbs: 11.8 g
  • Dietary Fiber: 1.1 g
  • Protein: 29.2 g

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