Lunch

Grilled Chicken Wraps with Roasted Red Pepper Hummus and Spinach is for Lunch.

Grilled Chicken Wraps with Roasted Red Pepper Hummus and Spinach takes 10 minutes to prepare.

Grilled Chicken Wraps with Roasted Red Pepper Hummus and Spinach takes 10 minutes to cook.

Grilled Chicken Wraps with Roasted Red Pepper Hummus and Spinach makes 2 servings.

The ingredients for Grilled Chicken Wraps with Roasted Red Pepper Hummus and Spinach are:

2 Grilled Chicken Breasts - cut into strips
2-4 Fat Free Whole Wheat Flour Tortillas
4 tbsp. Athenos Roasted Red Pepper Hummus
1 cup Fresh Spinach leaves

Here is how you make Grilled Chicken Wraps with Roasted Red Pepper Hummus and Spinach:

Season chicken breast with your preferred herb seasoning (mediterranean or Greek works best for this).Grill chicken for 4 minutes. Turning as needed.Cut chicken length-wise into narrow strips.Take one tortilla. Spread 1 tbsp. of hummus across top half of the tortilla. Take 1/2 the chicken strips and place in center of upper-half of the tortilla - on top of the hummus.Add 1/2 the spinach leaves on top of the chicken.Fold up bottom half of the tortilla, then fold in right and left sides.Enjoy!Recipe makes 2 wraps and serves 2.NOTE: For smaller tortilla sizes, split each serving into two wraps.Number of Servings: 2Recipe submitted by SparkPeople user DDHUNTRESS.

The nutritional information for Grilled Chicken Wraps with Roasted Red Pepper Hummus and Spinach is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 261.6

• Total Fat: 5.9 g
• Cholesterol: 41.2 mg
• Sodium: 548.0 mg
• Total Carbs: 30.5 g
• Dietary Fiber: 4.3 g
• Protein: 21.8 g

The dietary needs meet for Grilled Chicken Wraps with Roasted Red Pepper Hummus and Spinach is Low Fat