Lunch

Daisy's Steamed Chicken Thighs is for Lunch.

Daisy's Steamed Chicken Thighs takes 15 minutes to prepare.

Daisy's Steamed Chicken Thighs takes 20 minutes to cook.

Daisy's Steamed Chicken Thighs makes 4 servings.

The ingredients for Daisy's Steamed Chicken Thighs are:

16 oz Kirkwood boneless skinless chicken thighs
6 slices Ginger Root
1 dash Black Pepper
1 dash Salt
1 tbsp Michiu Distilled Spirit of Rice

Here is how you make Daisy's Steamed Chicken Thighs:

Clean and rinse chicken thighs. Place them in a ceramic plate. Clean ginger root by brushing off sand under the faucet. Line ginger roots slices on top of chicken thighs. Sprinkle a dash of pepper and followed by a dash of salt. Add in just a drop or two of sesame oil (optional.) Last add in the Michiu distilled spirit of rice which is a Chinese cooking wine.After the steamer comes to a boil, steam it for 15 to 20 minutes depending size of thighs.Serving Size:?4

The nutritional information for Daisy's Steamed Chicken Thighs is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 132.7

• Total Fat: 7.0 g
• Cholesterol: 90.0 mg
• Sodium: 199.2 mg
• Total Carbs: 0.6 g
• Dietary Fiber: 0.1 g
• Protein: 18.1 g

Daisy's Steamed Chicken Thighs is Asian cuisine.