Lunch

Chicken stew with potatoes/celery/carrots is for Lunch.

Chicken stew with potatoes/celery/carrots takes 15 minutes to prepare.

Chicken stew with potatoes/celery/carrots takes 25 minutes to cook.

Chicken stew with potatoes/celery/carrots makes 6 servings.

The ingredients for Chicken stew with potatoes/celery/carrots are:

6 cups chicken broth, made from boiling leftover chicken carcass
4 chicken thighs with bones & skin removed, diced
1.5 cups diced potatoes
1.5 cups sliced carrots
1.5 cups sliced celery
Some thyme and basil and salt to taste

Here is how you make Chicken stew with potatoes/celery/carrots:

Prep time is cut down if you've already made your broth, or if you use canned broth.Cut up chicken thighs, potatoes, celery, carrots.Bring broth to a boil, add everything, lower heat to medium-low and cook until deliciously tender, approximately 25 minutes, more if you like it more tender.Add some thyme, basil and salt if you like it.Makes 6 1.5 cup servings.YUM! Number of Servings: 6Recipe submitted by SparkPeople user SARAWALKS.

The nutritional information for Chicken stew with potatoes/celery/carrots is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 110.9

• Total Fat: 2.4 g
• Cholesterol: 43.2 mg
• Sodium: 1,049.0 mg
• Total Carbs: 11.6 g
• Dietary Fiber: 2.2 g
• Protein: 11.3 g