Lunch

Split the Pot Recipe Contest Finalist: Creamy Chicken Enchilada Stew is for Lunch.

Split the Pot Recipe Contest Finalist: Creamy Chicken Enchilada Stew takes 20 minutes to prepare.

Split the Pot Recipe Contest Finalist: Creamy Chicken Enchilada Stew takes 150 minutes to cook.

Split the Pot Recipe Contest Finalist: Creamy Chicken Enchilada Stew makes 4 servings.

The ingredients for Split the Pot Recipe Contest Finalist: Creamy Chicken Enchilada Stew are:

1 T canola oil
1 clove garlic, minced
1 medium yellow onion, diced
1 1/2 t chili powder
1 t cumin
12 ounces boneless, skinless chicken breasts, cut into 1" pieces
Juice from 1 lime
1/2 t lime zest
32 ounces (1 quart) low-sodium chicken broth,
1 (14.5 oz) can diced tomatoes
1 (4 oz) can diced green chilis
4 6" soft corn tortillas
1/2 cup reduced-fat sour cream
1 scallion, sliced
1/4 cup reduced-fat shredded cheddar cheese

Here is how you make Split the Pot Recipe Contest Finalist: Creamy Chicken Enchilada Stew:

1. Preheat slow cooker to high setting. Add the canola oil, onions, garlic, chili powder, and cumin, and allow to cook, uncovered, for 10 minutes until the onions become translucent.2. Add all remaining ingredients to the crock pot except sour cream, scallions, and cheddar cheese. Stir to combine. Cover, and cook on high heat for about 2 hours, until chicken is cooked through.3. Add sour cream to mixture and stir to combine. Continue cooking for another 15 minutes until the sour cream is warmed through.4. Serve, garnished with sliced scallions and cheddar cheese.Serving Size:?4 meal-sized servings or 6 as a first course

The nutritional information for Split the Pot Recipe Contest Finalist: Creamy Chicken Enchilada Stew is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 281.2

• Total Fat: 11.3 g
• Cholesterol: 65.5 mg
• Sodium: 1,328.7 mg
• Total Carbs: 23.1 g
• Dietary Fiber: 4.7 g
• Protein: 24.0 g

Split the Pot Recipe Contest Finalist: Creamy Chicken Enchilada Stew is Mexican cuisine.

The dietary needs meet for Split the Pot Recipe Contest Finalist: Creamy Chicken Enchilada Stew is Gluten Free