Lunch

Leftover Chicken Stir Fry Fajita is for Lunch.

Leftover Chicken Stir Fry Fajita takes 15 minutes to prepare.

Leftover Chicken Stir Fry Fajita takes several minutes to cook.

Leftover Chicken Stir Fry Fajita makes 2 servings.

The ingredients for Leftover Chicken Stir Fry Fajita are:

1/2 Small Onion
1/2 Red or Green Pepper
6 ounces Cooked Chicken
1 Carrot julienned (I use leftover cooked carrots)
1 Tlb. Balsamic Vinegar
1 Tlbs Olive Oil
2 Flour Fajita Tortillas
1/4 cup Kraft Shredded 2% Mexican Four Cheese blend

Here is how you make Leftover Chicken Stir Fry Fajita:

Julienne the chicken, carrots, onion and pepper. Place the onion and pepper into a fry pan with the olive oil and balsamic vinegar. If the carrot is raw, add to this mixture to cook slightly. Saute about 8 minutes or so depending on how soft or crisp you want the vegetables. Add the chicken to heat through.Separate the onion mixture and cheese into two servings and place on top of the two Fajita's. Wrap into Fajita style and serve.Yum!Number of Servings: 2Recipe submitted by SparkPeople user SBMAMABEAR.

The nutritional information for Leftover Chicken Stir Fry Fajita is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 265.0

• Total Fat: 11.0 g
• Cholesterol: 56.8 mg
• Sodium: 332.3 mg
• Total Carbs: 15.3 g
• Dietary Fiber: 2.1 g
• Protein: 25.3 g

The dietary needs meet for Leftover Chicken Stir Fry Fajita is Low Carb