Lunch

Apricot chicken and stuffing is for Lunch.

Apricot chicken and stuffing takes 10 minutes to prepare.

Apricot chicken and stuffing takes 40 minutes to cook.

Apricot chicken and stuffing makes 2 servings.

The ingredients for Apricot chicken and stuffing are:

boneless, skinless chicken breast, 8 oz
Stuffing mix, 1.5 cup
Mushrooms, .25 cup,
med yellow onion, .25
Better than Boullion Chicken Base, 2 tsp
Water, 1 cup
Smucker's Apricot Preserves, 4 tbsp

Here is how you make Apricot chicken and stuffing:

bring water, boullion and onions to a boil in a med saucepan. Add mushrooms and stuffing mix. Turn off heat, stir and set aside. Place chicken in a small glass baking dish after spraying it with cooking spray. heat oven to 375 degrees. spoon stuffing over chicken. Spoon preserves down the center of the stuffing leaving it mounded. Do not spread it. Place foil loosely over the top. Bake 40 min or until chicken reaches 180 degrees. Serving Size: serves 2Number of Servings: 2Recipe submitted by SparkPeople user 13BAGGIERRA13.

The nutritional information for Apricot chicken and stuffing is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 324.4

• Total Fat: 11.7 g
• Cholesterol: 107.0 mg
• Sodium: 1,420.1 mg
• Total Carbs: 24.5 g
• Dietary Fiber: 0.9 g
• Protein: 28.3 g