The recipe Open Face Sweet and Spicy CHICKEN SANDWICHES

Made From Scratch Recipes

Open Face Sweet and Spicy CHICKEN SANDWICHES recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Open Face Sweet and Spicy CHICKEN SANDWICHES!

Open Face Sweet and Spicy CHICKEN SANDWICHES

Open Face Sweet and Spicy CHICKEN SANDWICHES Recipe
Open Face Sweet and Spicy CHICKEN SANDWICHES

I'm not sure if I love or hate this lol...But its not bad for you...Drain can of chicken and rinse in cold water, drain again (removes some sodium).

What Course Is Open Face Sweet and Spicy CHICKEN SANDWICHES?

Open Face Sweet and Spicy CHICKEN SANDWICHES is for Lunch.


How Long Does Open Face Sweet and Spicy CHICKEN SANDWICHES Recipe Take To Prepare?

Open Face Sweet and Spicy CHICKEN SANDWICHES takes 2 minutes to prepare.


How Long Does Open Face Sweet and Spicy CHICKEN SANDWICHES Recipe Take To Cook?

Open Face Sweet and Spicy CHICKEN SANDWICHES takes several minutes to cook.


How Many Servings Does Open Face Sweet and Spicy CHICKEN SANDWICHES Recipe Make?

Open Face Sweet and Spicy CHICKEN SANDWICHES makes 2 servings.


What Are The Ingredients For Open Face Sweet and Spicy CHICKEN SANDWICHES Recipe?

The ingredients for Open Face Sweet and Spicy CHICKEN SANDWICHES are:

1 tbsp jerk
2 cans AC chicken breast 98% fat free (8 oz)
arnolds health nut bread 2 slices
honey 1 tsp
cinnamon ground 1 tsp
mayonaisse 1 tbsp
Serves 2


How Do I Make Open Face Sweet and Spicy CHICKEN SANDWICHES?

Here is how you make Open Face Sweet and Spicy CHICKEN SANDWICHES:

Combine ingredients and serve on 1 peice of arnolds health nut bread. Number of Servings: 2Recipe submitted by SparkPeople user PRESIDENTSWIFE.


What's The Nutritional Info For Open Face Sweet and Spicy CHICKEN SANDWICHES?

The nutritional information for Open Face Sweet and Spicy CHICKEN SANDWICHES is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 276.0
  • Total Fat: 6.5 g
  • Cholesterol: 61.0 mg
  • Sodium: 942.9 mg
  • Total Carbs: 26.1 g
  • Dietary Fiber: 2.6 g
  • Protein: 27.1 g

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