The recipe sweet and sour chicken thighs
sweet and sour chicken thighs recipe is a Lunch meal that takes 20 minutes to make. If you enjoy for Lunch, you will like sweet and sour chicken thighs!
sweet and sour chicken thighs
- What Course Is sweet and sour chicken thighs?
- How Long Does sweet and sour chicken thighs Recipe Take To Prepare?
- How Long Does sweet and sour chicken thighs Recipe Take To Cook?
- How Many Servings Does sweet and sour chicken thighs Recipe Make?
- What Are The Ingredients For sweet and sour chicken thighs Recipe?
- How Do I Make sweet and sour chicken thighs?
- What's The Nutritional Info For sweet and sour chicken thighs?
- What Type Of Cuisine Is sweet and sour chicken thighs?
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Had some chicken thighs and was in the mood for sweet and sour. Not quite the same look as a restaurant, but still yummy! Served over brown rice/bean mix. What Course Is sweet and sour chicken thighs?sweet and sour chicken thighs is for Lunch. How Long Does sweet and sour chicken thighs Recipe Take To Prepare?sweet and sour chicken thighs takes 15 minutes to prepare. How Long Does sweet and sour chicken thighs Recipe Take To Cook?sweet and sour chicken thighs takes 20 minutes to cook. How Many Servings Does sweet and sour chicken thighs Recipe Make?sweet and sour chicken thighs makes 4 servings. What Are The Ingredients For sweet and sour chicken thighs Recipe?The ingredients for sweet and sour chicken thighs are: Chicken Thigh, 6 thighs, bone and skin removed*Dole Pineapple Tidbits, 1 can, juice drained for sauce Yellow bell Pepper, 1 pepper, chopped sweet raw onion, 1 cup, chopped Mrs. Dash Garlic and herb ginger 1/4 C grated sauce: *Kikkoman Lite Soy Sauce, 4 tbsp Pineapple Juice, .5 cup (about - whatever is drained out of can) Corn Starch, .125 cup How Do I Make sweet and sour chicken thighs?Here is how you make sweet and sour chicken thighs: In a large non stick pan, place the thighs so they are all flat. Sprinkle with Mrs. Dash garlic and herb seasoning. Saute for a couple of minutes, and then turn over. Meanwhile, in a small bowl combine soy sauce, juice from the pineapple and corn starch. Blend till dissolved and set aside. After chicken has sauted on both sides, dump chopped veggies on top and ginger. Pick up one thigh and cut it into bite sizes on a cutting board, then return to pan. Continue until all chicken is cut up. Pour soy mixture over chicken and veggies. Continue cooking until meat is cooked through. Let sit for 5 minutes. Serve over brown rice.Serving Size: 4 - 6 servingsNumber of Servings: 4Recipe submitted by SparkPeople user SPAZWRITER.What's The Nutritional Info For sweet and sour chicken thighs?The nutritional information for sweet and sour chicken thighs is:
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