Lunch

Shredded Chicken Tacos is for Lunch.

Shredded Chicken Tacos takes 20 minutes to prepare.

Shredded Chicken Tacos takes 30 minutes to cook.

Shredded Chicken Tacos makes 8 servings.

The ingredients for Shredded Chicken Tacos are:

Chicken, beans, avacados etc.

Here is how you make Shredded Chicken Tacos:

boil chicken then shred the chicken. After it's shredded put in pan with tomato sauce, diced tomatoes, cayenne pepper, cayenne pepper, chicken broth, and hot pepper of your choice, simmer until starts to thicken.seperately make corn salsa with can of black beans, can of corn, 8 green onions chopped up, lime juice, 1/2 red pepper, tumeric, curry, cumin, garlic salt, chopped avacado and to fresh tomatoes and cilantro if you like it. Chop everything up and refridgerate, can be made ahead of timeServing Size: makes 8 servings of 2 tacosNumber of Servings: 8Recipe submitted by SparkPeople user SHARONHOOK2.

The nutritional information for Shredded Chicken Tacos is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 410.8

• Total Fat: 6.9 g
• Cholesterol: 50.2 mg
• Sodium: 942.2 mg
• Total Carbs: 61.0 g
• Dietary Fiber: 11.5 g
• Protein: 30.9 g

Shredded Chicken Tacos is Mexican cuisine.