Lunch

Tailgate Chicken Teriyaki is for Lunch.

Tailgate Chicken Teriyaki takes 10 minutes to prepare.

Tailgate Chicken Teriyaki takes 10 minutes to cook.

Tailgate Chicken Teriyaki makes 6 servings.

The ingredients for Tailgate Chicken Teriyaki are:

6 boneless, skinless chicken breasts (4-6 ounces each)
2/3 cup low sodium soy sauce
1/4 cup mirim (rice wine)
1/4 cup rice vinegar
1/4 cup Splenda
1 Tbsp. freshly grated ginger
2/3 cup beer

Here is how you make Tailgate Chicken Teriyaki:

For marinade, combine soy sauce, rice wine, vinegar, Splenda, ginger and beer in small saucepan. Cook over high heat until it reduces by half. Let cool.Put chicken breasts and marinade in plastic bag and seal tight. Place bag in cooler with ice pcks and let marinade on the way to the game!When you get to the parking lot, preheat your grill. Grill the chicken on each side until they are cooked through, 4-6 minutes per side.Soooooo Good! I hope everyone enjoys this! Let me know what you think!Number of Servings: 6Recipe submitted by SparkPeople user MRSTEJANO.

The nutritional information for Tailgate Chicken Teriyaki is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 168.2

• Total Fat: 0.9 g
• Cholesterol: 48.8 mg
• Sodium: 550.9 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 0.1 g
• Protein: 20.5 g