The recipe Takumi Teriyaki Chicken Thigh

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Takumi Teriyaki Chicken Thigh recipe is a Asian Lunch meal that takes 10 minutes to make. If you enjoy Asian for Lunch, you will like Takumi Teriyaki Chicken Thigh!

Takumi Teriyaki Chicken Thigh

Takumi Teriyaki Chicken Thigh Recipe
Takumi Teriyaki Chicken Thigh

My simple recipe

Takumi Teriyaki Chicken Thigh
Takumi Teriyaki Chicken Thigh

What Course Is Takumi Teriyaki Chicken Thigh?

Takumi Teriyaki Chicken Thigh is for Lunch.


How Long Does Takumi Teriyaki Chicken Thigh Recipe Take To Prepare?

Takumi Teriyaki Chicken Thigh takes 10 minutes to prepare.


How Long Does Takumi Teriyaki Chicken Thigh Recipe Take To Cook?

Takumi Teriyaki Chicken Thigh takes 10 minutes to cook.


How Many Servings Does Takumi Teriyaki Chicken Thigh Recipe Make?

Takumi Teriyaki Chicken Thigh makes 1 servings.


What Are The Ingredients For Takumi Teriyaki Chicken Thigh Recipe?

The ingredients for Takumi Teriyaki Chicken Thigh are:

6 oz Kirkwood boneless skinless Chicken Thighs
1 tbsp Smart Balance Blend of vegetables oils (Soybean, Canola & Olive)
1 serving Kikkoman Teriyaki Sauce Original Takumi Collection 1 Tbsp


How Do I Make Takumi Teriyaki Chicken Thigh?

Here is how you make Takumi Teriyaki Chicken Thigh:

Slice the Chicken Thigh and mix it with Kikkoman Takumi Teriyaki Original Sauce and marinade it for 15 minutes. Heat Smart Balance Blend of Vegetable Oil in a skillet. Then add in the Chicken and stir fry for a couple of minutes. Let it simmer for a few minutes. It is done when chicken is thoroughly cooked.Serving Size:?1


What's The Nutritional Info For Takumi Teriyaki Chicken Thigh?

The nutritional information for Takumi Teriyaki Chicken Thigh is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 355.0
  • Total Fat: 24.5 g
  • Cholesterol: 135.0 mg
  • Sodium: 690.0 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 28.0 g

What Type Of Cuisine Is Takumi Teriyaki Chicken Thigh?

Takumi Teriyaki Chicken Thigh is Asian cuisine.


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