Lunch

Authentic Thai Larb (Chicken) is for Lunch.

Authentic Thai Larb (Chicken) takes 15 minutes to prepare.

Authentic Thai Larb (Chicken) takes 5 minutes to cook.

Authentic Thai Larb (Chicken) makes 1 servings.

The ingredients for Authentic Thai Larb (Chicken) are:

12 oz ground chicken breast
Juice of two limes
3 TBS Thai fish sauce
Thinly sliced lemon grass-discard tough inedible parts
1/4 thinly sliced red onion
Dried red pepper flakes or chili paste-to taste
2 TBS chopped cilantro
2 TBS chopped fresh mint
Chopped fresh cabbage

Here is how you make Authentic Thai Larb (Chicken):

Squeeze juice from one lime on to the ground chicken breast. Mix well and let it marinate for a few minutes until you are ready to cook it.Heat up a non-stick pan on high until it is very hot. Add two tablespoons of water and then immediately add your marinated meat and stir. The meat will stick to the pan at first, but then the juice will come out and the meat will loosen from the bottom. Keep stirring until the meat is well done. Put the meat in a bowl a large mixing bowl that will hold all the ingredients. Add fish sauce, red onion, lemon grass, cilantro, the rest of the lime juice, ground chili pepper or chili paste into the bowl. Mix well and taste. It should be a little bit spicy. You should be able to taste tartness from the lime juice and salt from the fish sauce. Adjust flavors. Put the mixed ingredients in a serving bowl, garnish with mint. Serve with chopped fresh cabbage, lettuce or Thai basil.Serving Size: Serves fourNumber of Servings: 1Recipe submitted by SparkPeople user TERIANA.

The nutritional information for Authentic Thai Larb (Chicken) is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 552.8

• Total Fat: 24.2 g
• Cholesterol: 240.0 mg
• Sodium: 4,431.6 mg
• Total Carbs: 13.3 g
• Dietary Fiber: 1.3 g
• Protein: 69.9 g

Authentic Thai Larb (Chicken) is Asian cuisine.

The dietary needs meet for Authentic Thai Larb (Chicken) is Low Carb