Lunch

Thai Chicken Bundles is for Lunch.

Thai Chicken Bundles takes 10 minutes to prepare.

Thai Chicken Bundles takes 10 minutes to cook.

Thai Chicken Bundles makes 8 servings.

The ingredients for Thai Chicken Bundles are:

4 oz Chicken Breast (no skin or bone)-RAW diced
1 tsp Garlic minced
1 1/2 tbsp chopped Shallots
1 tsp Thai Red Curry (ground) Morton & Bassett
2 tbsp Fage - 0%, plain
1/2 tsp Pepper, white
8 serving Pillsbury Crescent Rolls

Here is how you make Thai Chicken Bundles:

In a small skillet add diced chicken, garlic and shallots cook until chicken is tender. Sprinkle Thai Curry spices on top of chicken and stir until evenly mixed cook for about 1 minute. Add the yogurt and mix well to combine. Remove fro heat.Open crescent rolls and separate them into the 8 individual pieces. I roll them a little with a floured rolling pin to make a little larger.In a regular muffin tin spray with cooking spray. Now place the one crescent roll dough in each muffin space. Add about 1 1/2 tsp of the chicken filling in the center and fold up the dough to make a little package. Bake in a 375 F oven about 10 minutes. They should be golden brown.Serving Size:?Makes 8 servings

The nutritional information for Thai Chicken Bundles is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 119.7

• Total Fat: 4.7 g
• Cholesterol: 0.2 mg
• Sodium: 211.6 mg
• Total Carbs: 12.6 g
• Dietary Fiber: 0.0 g
• Protein: 5.8 g