Lunch

Thai Chicken Rollups is for Lunch.

Thai Chicken Rollups takes 10 minutes to prepare.

Thai Chicken Rollups takes 10 minutes to cook.

Thai Chicken Rollups makes 4 servings.

The ingredients for Thai Chicken Rollups are:

2 Tbs lime juice
2 Tbs light Mayonnaise
1 Tbs reduced fat peanut butter
1/2 tsp ground ginger
1/8 tsp ground red pepper
1 clove garlic, crushed
4 (10 inch) flour tortillas
1/2 fresh basil, chopped
1 c shredded cabbage
6 oz thinly sliced deli-roasted chicken
1 c red bell pepper strips

Here is how you make Thai Chicken Rollups:

1. Combine first 6 ingredients in a bowl, stir well with a whisk.2. Spread each tortilla with 1 tablespoon mayonnaise mixture. Top each tortilla with 2 tablespoons of basil, 1/4 cup shredded cabbage, one-fourth of the chicken, and 1/4 cup bell pepper. Wrap in plastic and chill.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user JULZ6211.

The nutritional information for Thai Chicken Rollups is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 254.2

• Total Fat: 5.4 g
• Cholesterol: 12.4 mg
• Sodium: 605.4 mg
• Total Carbs: 41.9 g
• Dietary Fiber: 6.3 g
• Protein: 10.1 g

Thai Chicken Rollups is Asian cuisine.