Lunch

Thai Chicken Wraps is for Lunch.

Thai Chicken Wraps takes several minutes to prepare.

Thai Chicken Wraps takes several minutes to cook.

Thai Chicken Wraps makes 1 servings.

The ingredients for Thai Chicken Wraps are:

12 oz skinless, boneless chicken breast strips
1/4 t garlic salt
1/8 t black pepper
nonstick cooking spray
2 c packaged broccoli slaw
1/2 t ground ginger
3T creamy peanut butter (I use reduced fat all natural)
1T reduced sodium soy sauce
1/2 t minced garlic
3 whole wheat tortillas ,warmed (use 10 ")

Here is how you make Thai Chicken Wraps:

Sprinkle chicken strips with garlic salt & pepper. Lightly coat skillet with nonstick spray. Add chicken; cook over medium-high heat for 2-3 minutes, or until no longer pink. Remove from pan; keep warm. Add broccoli and 1/4 t of ground ginger to skillet. Cook & stir 2-3 minutes, until crisp-tender.In a saucepan, combine peanut butter, 2T water, soy sauce, minced garlic and remaining ginger. Heat over low heat until smooth, whisking constantly.To assemble spread warmed tortilla with peanut sauce. Top with chicken strips and vegetable mixture. Roll up each tortilla, secure with a toothpick. Cut in half;serve immediately.makes 6 servingsNumber of Servings: 1Recipe submitted by SparkPeople user DRAGONFLY723.

The nutritional information for Thai Chicken Wraps is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 780.0

• Total Fat: 18.0 g
• Cholesterol: 0.0 mg
• Sodium: 2,394.0 mg
• Total Carbs: 144.0 g
• Dietary Fiber: 24.0 g
• Protein: 24.0 g

Thai Chicken Wraps is Asian cuisine.