The recipe Chicken, Asparagus and Tomato Penne

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Chicken, Asparagus and Tomato Penne recipe is a Lunch meal that takes 20 minutes to make. If you enjoy for Lunch, you will like Chicken, Asparagus and Tomato Penne!

Chicken, Asparagus and Tomato Penne

Chicken, Asparagus and Tomato Penne Recipe
Chicken, Asparagus and Tomato Penne

A delicious pasta dish full of flavor & vegetables

What Course Is Chicken, Asparagus and Tomato Penne?

Chicken, Asparagus and Tomato Penne is for Lunch.


How Long Does Chicken, Asparagus and Tomato Penne Recipe Take To Prepare?

Chicken, Asparagus and Tomato Penne takes 5 minutes to prepare.


How Long Does Chicken, Asparagus and Tomato Penne Recipe Take To Cook?

Chicken, Asparagus and Tomato Penne takes 20 minutes to cook.


How Many Servings Does Chicken, Asparagus and Tomato Penne Recipe Make?

Chicken, Asparagus and Tomato Penne makes 8 servings.


What Are The Ingredients For Chicken, Asparagus and Tomato Penne Recipe?

The ingredients for Chicken, Asparagus and Tomato Penne are:

1 - 13 oz box whole wheat penne pasta
1/2 C chopped onion
2 cloves garlic minced
1 pint cherry or grape tomatoes
2 C grilled chicken breast, diced
3 T olive oil
1/2 C light Italian salad dressing
1 lb or 1 bunch fresh asparagus, cut into 1 - 2 inch pieces


How Do I Make Chicken, Asparagus and Tomato Penne?

Here is how you make Chicken, Asparagus and Tomato Penne:

Cook pasta according to package directions.In a skillet heat olive oil, add onions and garlic, cook 3 - 4 minutes, or until slightly tender. Add asparagus and cook for another 3 minutes. Add tomatoes and cook an additional 3 minutes to soften tomatoes.Drain pasta and add to vegetable mixture, along with chicken and Italian dressing. Heat through.Serve with a salad for additional vegetables.Number of Servings: 8Recipe submitted by SparkPeople user ZEBRAMOM1.


What's The Nutritional Info For Chicken, Asparagus and Tomato Penne?

The nutritional information for Chicken, Asparagus and Tomato Penne is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 289.9
  • Total Fat: 9.9 g
  • Cholesterol: 16.7 mg
  • Sodium: 196.0 mg
  • Total Carbs: 42.0 g
  • Dietary Fiber: 7.0 g
  • Protein: 13.5 g

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