The recipe Slow Cooker Tomato Chicken Stoup

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Slow Cooker Tomato Chicken Stoup recipe is a Lunch meal that takes 360 minutes to make. If you enjoy for Lunch, you will like Slow Cooker Tomato Chicken Stoup!

Slow Cooker Tomato Chicken Stoup

Slow Cooker Tomato Chicken Stoup Recipe
Slow Cooker Tomato Chicken Stoup

This was an easy lunch/dinner option when I was looking to cut down on spice. It's thicker than a soup but has more liquid than a stew!

What Course Is Slow Cooker Tomato Chicken Stoup?

Slow Cooker Tomato Chicken Stoup is for Lunch.


How Long Does Slow Cooker Tomato Chicken Stoup Recipe Take To Prepare?

Slow Cooker Tomato Chicken Stoup takes 15 minutes to prepare.


How Long Does Slow Cooker Tomato Chicken Stoup Recipe Take To Cook?

Slow Cooker Tomato Chicken Stoup takes 360 minutes to cook.


How Many Servings Does Slow Cooker Tomato Chicken Stoup Recipe Make?

Slow Cooker Tomato Chicken Stoup makes 6 servings.


What Are The Ingredients For Slow Cooker Tomato Chicken Stoup Recipe?

The ingredients for Slow Cooker Tomato Chicken Stoup are:

1 package of boneless skinless chicken breast (roughly 1.75 lbs)
1 sweet onion, chopped
2 small green bell peppers, chopped
.5 cups baby Bella mushrooms sliced
1.5 cups of classic tomato sauce
1 can of diced tomato
1 can of dark red kidney beans, drained & rinsed


How Do I Make Slow Cooker Tomato Chicken Stoup?

Here is how you make Slow Cooker Tomato Chicken Stoup:

Throw everything in the crock pot and cook on high 4-6 hours or on low 8-10 hours. Break up the chicken and serve over brown rice, pasta or any other starch to absorb some extra liquid. Enjoy!Serving Size: Makes Six servings - one chicken breast a piece Number of Servings: 6Recipe submitted by SparkPeople user LEAHSHINE.


What's The Nutritional Info For Slow Cooker Tomato Chicken Stoup?

The nutritional information for Slow Cooker Tomato Chicken Stoup is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 220.5
  • Total Fat: 1.9 g
  • Cholesterol: 76.0 mg
  • Sodium: 973.2 mg
  • Total Carbs: 20.5 g
  • Dietary Fiber: 5.8 g
  • Protein: 33.1 g

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