Lunch

Chicken or Turkey hand pies is for Lunch.

Chicken or Turkey hand pies takes 20 minutes to prepare.

Chicken or Turkey hand pies takes 20 minutes to cook.

Chicken or Turkey hand pies makes 8 servings.

The ingredients for Chicken or Turkey hand pies are:

0.25 large Egg, fresh, whole, raw
3 ounces Chicken Breast (cooked), no skin, roasted
0.25 cup Turkey Gravy
0.75 cup Green Giant Frozen Mixed Vegetables
2.50 oz Chicken Thigh boneless skinless 4 oz
2 serving Dressing for Turkey/Chicken approx. 1/3c (bread celery onion)
2 sheets Butter Puff Pastry, President's Choice

Here is how you make Chicken or Turkey hand pies:

Thaw puff pastry as directed on package.Chop meat finely and measure other ingredients.Preheat oven to 375.Open one sheet at a time and cut into 1/4. Fill each piece with about 1 Tbsp of each ingredient on a diagonal, fold to form a triangle then seal and fold edges in with fingers. Place onto cookie sheet that's been lined with parchment paper and brush lightly with beaten egg.Bake about 20 minutes until nicely golden.Serving Size: Makes 8 very rich portions.

The nutritional information for Chicken or Turkey hand pies is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 292.6

• Total Fat: 14.9 g
• Cholesterol: 27.5 mg
• Sodium: 267.6 mg
• Total Carbs: 32.0 g
• Dietary Fiber: 1.1 g
• Protein: 9.1 g