The recipe Chicken Soboro (Makiko Itoh)

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Chicken Soboro (Makiko Itoh) recipe is a Asian Lunch meal that takes 15 minutes to make. If you enjoy Asian for Lunch, you will like Chicken Soboro (Makiko Itoh)!

Chicken Soboro (Makiko Itoh)

Chicken Soboro (Makiko Itoh) Recipe
Chicken Soboro (Makiko Itoh)

What Course Is Chicken Soboro (Makiko Itoh)?

Chicken Soboro (Makiko Itoh) is for Lunch.


How Long Does Chicken Soboro (Makiko Itoh) Recipe Take To Prepare?

Chicken Soboro (Makiko Itoh) takes 5 minutes to prepare.


How Long Does Chicken Soboro (Makiko Itoh) Recipe Take To Cook?

Chicken Soboro (Makiko Itoh) takes 15 minutes to cook.


How Many Servings Does Chicken Soboro (Makiko Itoh) Recipe Make?

Chicken Soboro (Makiko Itoh) makes 8 servings.


What Are The Ingredients For Chicken Soboro (Makiko Itoh) Recipe?

The ingredients for Chicken Soboro (Makiko Itoh) are:

1 lb ground turkey or chicken
2 tsp grated ginger
1/4 c each sake, mirin, stock
2 Tbsp each soy sauce & sugar
1/2 tsp salt


How Do I Make Chicken Soboro (Makiko Itoh)?

Here is how you make Chicken Soboro (Makiko Itoh):

Simmer all ingredients until almost all liquid is gone.Serving Size: Makes 8 2-oz servintsNumber of Servings: 8Recipe submitted by SparkPeople user ZILLYONS.


What's The Nutritional Info For Chicken Soboro (Makiko Itoh)?

The nutritional information for Chicken Soboro (Makiko Itoh) is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 138.6
  • Total Fat: 5.4 g
  • Cholesterol: 42.0 mg
  • Sodium: 490.7 mg
  • Total Carbs: 7.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 11.6 g

What Type Of Cuisine Is Chicken Soboro (Makiko Itoh)?

Chicken Soboro (Makiko Itoh) is Asian cuisine.


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