Lunch

Italian Sausage Meatballs - Chicken and Turkey is for Lunch.

Italian Sausage Meatballs - Chicken and Turkey takes 30 minutes to prepare.

Italian Sausage Meatballs - Chicken and Turkey takes 25 minutes to cook.

Italian Sausage Meatballs - Chicken and Turkey makes 30 servings.

The ingredients for Italian Sausage Meatballs - Chicken and Turkey are:

Ingredients:

Fennel seed, 0.25 tsp
Oregano, ground, 0.50 tsp
Smoked Paprika, 0.25 tsp
Salt, 3 dash
Garlic, 1/2 tsp
Progresso Bread Crumbs - Italian Style, 0.25 cup
Egg white, fresh, 2 large
Crushed Red Pepper Flakes, 0.25 tsp
Fit & Active Lean Ground Turkey 93/07 4oz, 5 serving (20 oz pack)
minced onion, 1 tbsp
Publix Greenwise Mild Italian Chicken Sausage, 20 oz casings removed
Sage - Fresh, 0.30 tbsp (remove)

Here is how you make Italian Sausage Meatballs - Chicken and Turkey:

Place meat into a large mixing bowl. Add all the ingredients and mix well with your hands, working the spices into the meat.Form the mixture into 30 / 1.5 ounce balls and bake at 325 20-25 for minutesServing Size:?Makes appx 30 Ounce and a half meatballs. 55 calories each.

The nutritional information for Italian Sausage Meatballs - Chicken and Turkey is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 55.4

• Total Fat: 2.2 g
• Cholesterol: 27.5 mg
• Sodium: 222.4 mg
• Total Carbs: 1.1 g
• Dietary Fiber: 0.1 g
• Protein: 7.6 g

Italian Sausage Meatballs - Chicken and Turkey is Italian cuisine.