Lunch

veg chicken tortellini is for Lunch.

veg chicken tortellini takes 20 minutes to prepare.

veg chicken tortellini takes 45 minutes to cook.

veg chicken tortellini makes 14 servings.

The ingredients for veg chicken tortellini are:

2 pounds boneless skinless chicken( i use a costco roasted)
1 double pack olivierri 7 cheese tortellini or 14 servings
6 cups diced butternut squash
5 cups diced or chopped mushrooms
3 cups chopped asparagus
2 jars classico light alfredo

Here is how you make veg chicken tortellini:

pre heat oven to 350, i Place all veggies on half sheet pan and roast. I do not add oil or salt pepper. The water from the mushrooms will help them cook. Cook for 45 min, while that is going on I (actually my hubby is skinning and deboning the chicken). Cook the past according to package directions I do salt the water, rinse. You can mix every thing together and serve family style but what i do is put out my 14 containers rubbermaid or the like. I put in the pasta 3/4 cup. add 1/2 cup veg and add a little more to each if you have extra, then I put about 2 ounces of chicken on each container and pour 1/4 cup of light alfredo on top. I cover and freeze them for lunches.Serving Size: 14 servings 3/4 c pasta with 1/2-3/4 c veg approx 2 onces chicken and 1/4 c light alfredoNumber of Servings: 14Recipe submitted by SparkPeople user ESCHIWAL.

The nutritional information for veg chicken tortellini is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 418.6

• Total Fat: 11.5 g
• Cholesterol: 98.0 mg
• Sodium: 615.8 mg
• Total Carbs: 50.5 g
• Dietary Fiber: 4.5 g
• Protein: 29.6 g

veg chicken tortellini is Italian cuisine.