Lunch

Chicken and Vegetable Thai green curry is for Lunch.

Chicken and Vegetable Thai green curry takes 15 minutes to prepare.

Chicken and Vegetable Thai green curry takes 30 minutes to cook.

Chicken and Vegetable Thai green curry makes 8 servings.

The ingredients for Chicken and Vegetable Thai green curry are:

Pc Thai green curry sauce
1 chicken breast sliced
$ cups mixed veggies(carrots, red peppers, cauliflower, green beans, broccoli, baby corn)
1tbsp canola oil
2 cups water
1 tsp sugar

Here is how you make Chicken and Vegetable Thai green curry:

Heat oil in a pan. Fry chicken breast and steam the veggies. Add the steamed veggies in the chicken and add a bottle of PC cooking sauce and 2 cups of water. Cook for 20 mins. Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user MESSYGIRL_28.

The nutritional information for Chicken and Vegetable Thai green curry is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 167.2

• Total Fat: 11.4 g
• Cholesterol: 19.5 mg
• Sodium: 326.0 mg
• Total Carbs: 6.1 g
• Dietary Fiber: 1.5 g
• Protein: 8.7 g

Chicken and Vegetable Thai green curry is Asian cuisine.