Lunch

Chicken Sausage and Vegetable Quinoa is for Lunch.

Chicken Sausage and Vegetable Quinoa takes 40 minutes to prepare.

Chicken Sausage and Vegetable Quinoa takes 20 minutes to cook.

Chicken Sausage and Vegetable Quinoa makes 10 servings.

The ingredients for Chicken Sausage and Vegetable Quinoa are:

18 spear asparagus, chopped
2 cup broccoli, chopped
2 cup carrots, chopped
2 cup celery, chopped
2 cup fresh mushrooms, chopped
1 bell pepper, diced
4 Aidells Chicken Sausage - Roasted Garlic & Gruyere Cheese links
2 sweet potato, chopped
1 cup dry quinoa
Water

Here is how you make Chicken Sausage and Vegetable Quinoa:

Prepare sausage to package directions in separate pan. Dice all veggies. Roast sweet potato, asparagus and carrot in oven at 350 - 375. Saut? pepper and mushroom in Dutch oven in cooking spray on stove top. Stir in broccoli. Add quinoa and water to Dutch oven and cook 15 minutes. Chop sausage into pieces and add to quinoa mixture. Stir in roasted veggies and serve.Serving Size: 1 cup

The nutritional information for Chicken Sausage and Vegetable Quinoa is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 263.6

• Total Fat: 8.1 g
• Cholesterol: 34.0 mg
• Sodium: 326.2 mg
• Total Carbs: 36.4 g
• Dietary Fiber: 6.2 g
• Protein: 12.9 g

Chicken Sausage and Vegetable Quinoa is Italian cuisine.