The recipe Knorr Asian chicken and vegetables

Made From Scratch Recipes

Knorr Asian chicken and vegetables recipe is a Asian Lunch meal that takes 20 minutes to make. If you enjoy Asian for Lunch, you will like Knorr Asian chicken and vegetables!

Knorr Asian chicken and vegetables

Knorr Asian chicken and vegetables Recipe
Knorr Asian chicken and vegetables

Very easy and quick. I made this last night and wanted to save it to make again.

What Course Is Knorr Asian chicken and vegetables?

Knorr Asian chicken and vegetables is for Lunch.


How Long Does Knorr Asian chicken and vegetables Recipe Take To Prepare?

Knorr Asian chicken and vegetables takes 5 minutes to prepare.


How Long Does Knorr Asian chicken and vegetables Recipe Take To Cook?

Knorr Asian chicken and vegetables takes 20 minutes to cook.


How Many Servings Does Knorr Asian chicken and vegetables Recipe Make?

Knorr Asian chicken and vegetables makes 4 servings.


What Are The Ingredients For Knorr Asian chicken and vegetables Recipe?

The ingredients for Knorr Asian chicken and vegetables are:

1 pk of Knorr Asian sides teriyaki noodle

1 Tbsp of I Cant Believe Its Not Butter made with olive oil

1 bg 12 oz of Birdseye Asian Medley steamfresh vegetables

1 Tbsp of Teriyaki sauce

12 oz of chicken breast grilled

2 tsp of Mrs. Dash Original Blend




How Do I Make Knorr Asian chicken and vegetables?

Here is how you make Knorr Asian chicken and vegetables:

Grill chicken and season with Mrs. Dash(I used a gas grill)Prepare Knorr Asian Sides per package directions. Thaw out Birdseye Asian Medley. In the last 2 mins add almonds and Birdseye Asian Medley. Stir in Teriyaki sauce.Cut chicken in 1/2 inch pcs and toss in noodles.Garnish with almondsServing Size: makes 4.5 cups of one cup servingsNumber of Servings: 4.5Recipe submitted by SparkPeople user GINIPAYNE1.


What's The Nutritional Info For Knorr Asian chicken and vegetables?

The nutritional information for Knorr Asian chicken and vegetables is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 262.8
  • Total Fat: 8.7 g
  • Cholesterol: 46.8 mg
  • Sodium: 601.5 mg
  • Total Carbs: 23.6 g
  • Dietary Fiber: 2.4 g
  • Protein: 22.5 g

What Type Of Cuisine Is Knorr Asian chicken and vegetables?

Knorr Asian chicken and vegetables is Asian cuisine.


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