The recipe chicken and cheesy veggie grill sandwich

Made From Scratch Recipes

chicken and cheesy veggie grill sandwich recipe is a Lunch meal that takes 10 minutes to make. If you enjoy for Lunch, you will like chicken and cheesy veggie grill sandwich!

chicken and cheesy veggie grill sandwich

chicken and cheesy veggie grill sandwich Recipe
chicken and cheesy veggie grill sandwich

low cal ,easy to make

What Course Is chicken and cheesy veggie grill sandwich?

chicken and cheesy veggie grill sandwich is for Lunch.


How Long Does chicken and cheesy veggie grill sandwich Recipe Take To Prepare?

chicken and cheesy veggie grill sandwich takes 10 minutes to prepare.


How Long Does chicken and cheesy veggie grill sandwich Recipe Take To Cook?

chicken and cheesy veggie grill sandwich takes 10 minutes to cook.


How Many Servings Does chicken and cheesy veggie grill sandwich Recipe Make?

chicken and cheesy veggie grill sandwich makes 2 servings.


What Are The Ingredients For chicken and cheesy veggie grill sandwich Recipe?

The ingredients for chicken and cheesy veggie grill sandwich are:

Bread, whole wheat (including toast), 2 slice, thin
Iceberg Lettuce (salad), 1 leaf
Red Ripe Tomatoes, 1 slice, thin/small
Cucumber (peeled), 4 slice
Roasting Chicken, light meat, 15 grams
Salt, 1 dash
Pepper, black, 1 dash
American Cheese, 5 grams


How Do I Make chicken and cheesy veggie grill sandwich?

Here is how you make chicken and cheesy veggie grill sandwich:

on the slice of bread spread cheese and then top it with chicken , lettuce , cucumber and tomato add salt and pepper to taste . put the other slice on top and grillServing Size: 1 sandwichNumber of Servings: 2Recipe submitted by SparkPeople user ZAHARA06.


What's The Nutritional Info For chicken and cheesy veggie grill sandwich?

The nutritional information for chicken and cheesy veggie grill sandwich is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 116.1
  • Total Fat: 2.9 g
  • Cholesterol: 8.0 mg
  • Sodium: 232.6 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 2.2 g
  • Protein: 5.5 g

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