Lunch

Chicken Sausage and Summer Veggie Pizza is for Lunch.

Chicken Sausage and Summer Veggie Pizza takes 45 minutes to prepare.

Chicken Sausage and Summer Veggie Pizza takes 15 minutes to cook.

Chicken Sausage and Summer Veggie Pizza makes 12 servings.

The ingredients for Chicken Sausage and Summer Veggie Pizza are:

1 12 serving WW pizza crust
1 can Muir Glen Fire Roasted tomatoes
10 stalks asparagus
1 yellow pepper
1/2 cup mushrooms
2 oz feta cheese
2 tbsp shredded parm cheese
2 asiago and artichoke chicken sausages

Here is how you make Chicken Sausage and Summer Veggie Pizza:

Set broiler to 500 degrees.On a pan covered with aluminum foil place asparagus and pepper. Broil for 10 minutes, turning twice (use tongs). While broiling chop up mushrooms and chicken sausages. Remove pepper and asparagus- wrap in alum foil to sweat for 10 minutes. Roll out dough. Spread tomatoes over dough. Add mushrooms, garlic, chopped pepper (remove seeds), and diced asparagus. Sprinkle with cheeses. Bake at 450 for about 15 minutes.Makes 12 slices of pizza. Number of Servings: 12Recipe submitted by SparkPeople user ROSEPURR.

The nutritional information for Chicken Sausage and Summer Veggie Pizza is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 227.9

• Total Fat: 4.1 g
• Cholesterol: 16.0 mg
• Sodium: 591.9 mg
• Total Carbs: 38.3 g
• Dietary Fiber: 1.8 g
• Protein: 9.5 g