Lunch

Chicken/Veggie Stuffed Pita is for Lunch.

Chicken/Veggie Stuffed Pita takes 10 minutes to prepare.

Chicken/Veggie Stuffed Pita takes 30 minutes to cook.

Chicken/Veggie Stuffed Pita makes 1 servings.

The ingredients for Chicken/Veggie Stuffed Pita are:

1/2 Boneless Skinless Chicken Breast (I use the frozen pack)
3 Tbsp of Fat-Free Italian Dressing (more of less to your liking would be fine)
1/2 Chopped bell pepper (I like the red ones)
2 Tbsp of grated Parmesan cheese

Here is how you make Chicken/Veggie Stuffed Pita:

Makes one serving.I choose to bake my chicken, light olive oil so it doesn't stick to the pan. Season to liking, I put on some pepper. One the chicken is done, cut it up into small square pieces. You cut up your bell pepper while your chicken is cooking, I like my raw, but im sure cooked would be great too. Then I mix the chicken, bell pepper, cheese, and italian dressing and I stuff my pita!! ^^ Yum!Number of Servings: 1Recipe submitted by SparkPeople user MSFUNSIZE.

The nutritional information for Chicken/Veggie Stuffed Pita is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 310.7

• Total Fat: 5.7 g
• Cholesterol: 30.0 mg
• Sodium: 1,196.1 mg
• Total Carbs: 46.9 g
• Dietary Fiber: 5.9 g
• Protein: 20.2 g