Lunch

Homemade Chicken veggie panini is for Lunch.

Homemade Chicken veggie panini takes 15 minutes to prepare.

Homemade Chicken veggie panini takes 5 minutes to cook.

Homemade Chicken veggie panini makes 6 servings.

The ingredients for Homemade Chicken veggie panini are:

16 oz Tyson boneless, skinless chicken breast
3 slice, large (1/4" thick) Onions, raw
1 cup, strips Green Peppers (bell peppers)
1 pepper, large (3-3/4" long, 3" Yellow Peppers (bell peppers)
1 large (2-1/4 per lb, approx 3- Sweet peppers (bell)
12 slice Bread, rye
1 tsp Honey Mustard
1 tsp Grey Poupon Dijon Mustard
4 gram Chipoltle Mayo Kraft (by GETNDOWN)
28 gram(s) great value pickled hot pepper rings (by WORWOLF399)
5 oz Colby Cheese
2 tbsp Olive Oil
3 tsp Chilli Powder (by JONDO4048)
3 tsp Garlic powder
3 tsp Onion powder
3 tsp Pepper, black
1 tsp Ground Cayanne Pepper (by SIRCHRISRR)

Here is how you make Homemade Chicken veggie panini:

cutup chicken, veggies into strips, howevertwo med to lg skillets, heat oil a bit, cook and season chicken and veggies in separate pans until cooked, season however you wantOnce cooked, we papertowel some oil and portion half of each in both pans to make two batched, then add extra HOT stuff(whatever...) to one batchput on bread with whatever toppings or cheese, put in paninni press until it's done, cool, eatServing Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user ALS123ABC.

The nutritional information for Homemade Chicken veggie panini is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 436.3

• Total Fat: 17.2 g
• Cholesterol: 66.0 mg
• Sodium: 664.0 mg
• Total Carbs: 41.3 g
• Dietary Fiber: 5.6 g
• Protein: 29.1 g