Lunch

Mediterranean Chicken and veggie bowl is for Lunch.

Mediterranean Chicken and veggie bowl takes 20 minutes to prepare.

Mediterranean Chicken and veggie bowl takes 20 minutes to cook.

Mediterranean Chicken and veggie bowl makes 6 servings.

The ingredients for Mediterranean Chicken and veggie bowl are:

1/2 tsp Onion powder
2 tsp Oregano, ground
1 cup slices Cucumber (with peel)
1 tbs chopped Pepperoncini
4 oz presidente feta cheese
1 tsp crushed garlic
48 cherry Tomatoes, halved
1 cup Bell peppers (Green, Red, Yellow, Orange)
1 Lemon, fresh squeezed, juice and zest of one whole lemon
2 tbsp Red Wine Vinegar
48 Kalamata Olives
3 1/2 cup GOYA REDUCED SODIUM GARBANZO BEANS
12 tbsp Tzatziki-cedars brand
3 serving Pita-Toufayan(pitettes)
20 oz boneless, skinless chicken breast
3 tbsp Extra Virgin Olive Oil

Here is how you make Mediterranean Chicken and veggie bowl:

Mix all marinade ingredients together. put half in the chicken in a ziploc bag and marinade for 8 hours or overnight. grill marinated chicken.Put beans, tomatoes, peppers, cucumber, olives Pepperoncini in a bowl and toss with remainder of dressing. divide among 6 bowls and top each with about a tablespoon of crumbled feta and 2 tablespoons of tzatziki. put 4 oz of sliced grilled chicken on each and serve with half a pitetteServing Size:?makes 6 servings

The nutritional information for Mediterranean Chicken and veggie bowl is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 464.1

• Total Fat: 18.7 g
• Cholesterol: 62.5 mg
• Sodium: 1,006.7 mg
• Total Carbs: 41.9 g
• Dietary Fiber: 6.9 g
• Protein: 35.6 g