Lunch

Veggie and Chicken Pizza is for Lunch.

Veggie and Chicken Pizza takes 10 minutes to prepare.

Veggie and Chicken Pizza takes 15 minutes to cook.

Veggie and Chicken Pizza makes 1 servings.

The ingredients for Veggie and Chicken Pizza are:

2 1/2 TBSP California Sun Dry Sun-Dried Tomato Spread
1 TBSP Olive Oil
1 cup of Chicken Breast, no skin cut into 1/2in cubes
1 cup Broccoli, fresh & chopped
1/4 cup Spinach Leaves, fresh
1/2 cup Parmesan Cheese, grated
1/2 cup Mozzarella Cheese, Finely Shredded
1 Mama Mary's 100% Whole Wheat Pizza Crust

Here is how you make Veggie and Chicken Pizza:

Put the Broccoli on boil until soft. Cut chicken into 1/2in cubes & saute in olive oil until golden brown. Spread the sun-dried tomato sauce over the whole wheat pizza crust. Then add the 1/2 of Mozzarella cheese over the crust. Drain the Broccoli and add it to the pizza crust. Take the spinach leaves and add them to the crust. Top with the chicken and spread the remaining Parmesan cheese and put in the oven at 350 for 10-15 mins or until cheese is melted and crust is done. Serving Size: Makes 10 slices depending on how you slice the pizzaNumber of Servings: 1Recipe submitted by SparkPeople user AMBER_JAY0813.

The nutritional information for Veggie and Chicken Pizza is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,528.1

• Total Fat: 258.3 g
• Cholesterol: 59.5 mg
• Sodium: 1,645.7 mg
• Total Carbs: 30.3 g
• Dietary Fiber: 5.8 g
• Protein: 33.6 g