Lunch

Asian Chicken and Veggies Bowl is for Lunch.

Asian Chicken and Veggies Bowl takes 15 minutes to prepare.

Asian Chicken and Veggies Bowl takes 10 minutes to cook.

Asian Chicken and Veggies Bowl makes 4 servings.

The ingredients for Asian Chicken and Veggies Bowl are:

2 cups Organic fat free, low sodium chicken broth
0.5 cup water
Diced cooked roasted chicken 6 ozs
Diced celery 1 cup
Diced peppers 0.5 cup (whatever color you like or have handy)
Diced garlic 3 cloves
Diced Ginger 2 Tbsps
Sliced Baby Bok Choy 3 stalks
Sliced scallions 2 medium
Diced cilantro 3 Tbsps
Chili paste 1 Tbsp

Use above ingredients in whatever quantity you like.
put garlic and ginger in pot with the broth and water, heat on medium for about 6-8 minutes, turn down heat to low and add vegetables except scallions and cilantro, put heat on low for about 3-4 minutes. Add chicken and turn off heat and let sit. Chicken is already cook and just needs to heat up in broth. You don't want to overcook veggies, just wilt and soften. Pour into soup bowl and garnish with scallions and cilantro. Serve with rice crackers if you like.

Here is how you make Asian Chicken and Veggies Bowl:

Serving Size: makes 4 8 oz servingsNumber of Servings: 4Recipe submitted by SparkPeople user MGIRLG.

The nutritional information for Asian Chicken and Veggies Bowl is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 119.8

• Total Fat: 3.3 g
• Cholesterol: 26.3 mg
• Sodium: 283.4 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 3.1 g
• Protein: 12.3 g

Asian Chicken and Veggies Bowl is Asian cuisine.