The recipe Chicken and Artichoke over Wheat Toast

Made From Scratch Recipes

Chicken and Artichoke over Wheat Toast recipe is a Lunch meal that takes 10 minutes to make. If you enjoy for Lunch, you will like Chicken and Artichoke over Wheat Toast!

Chicken and Artichoke over Wheat Toast

Chicken and Artichoke over Wheat Toast Recipe
Chicken and Artichoke over Wheat Toast

What Course Is Chicken and Artichoke over Wheat Toast?

Chicken and Artichoke over Wheat Toast is for Lunch.


How Long Does Chicken and Artichoke over Wheat Toast Recipe Take To Prepare?

Chicken and Artichoke over Wheat Toast takes 20 minutes to prepare.


How Long Does Chicken and Artichoke over Wheat Toast Recipe Take To Cook?

Chicken and Artichoke over Wheat Toast takes 10 minutes to cook.


How Many Servings Does Chicken and Artichoke over Wheat Toast Recipe Make?

Chicken and Artichoke over Wheat Toast makes 6 servings.


What Are The Ingredients For Chicken and Artichoke over Wheat Toast Recipe?

The ingredients for Chicken and Artichoke over Wheat Toast are:

Chicken Breast, no skin, 32 ounces
Hearts of Palm, 1.75 cup
Kraft Mayo Light Mayonnaise (Mayo), 8 tbsp
Pepper, black, .5 tsp



How Do I Make Chicken and Artichoke over Wheat Toast?

Here is how you make Chicken and Artichoke over Wheat Toast:

Stir together all ingredients; spread over sliced wheat french bread or rolls. Sprinkle with mozzarella cheese and bake at 425 degrees for 10 minutes or until golden brown.Number of Servings: 6Recipe submitted by SparkPeople user JENNDOSSETT.


What's The Nutritional Info For Chicken and Artichoke over Wheat Toast?

The nutritional information for Chicken and Artichoke over Wheat Toast is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 252.4
  • Total Fat: 9.0 g
  • Cholesterol: 97.3 mg
  • Sodium: 451.7 mg
  • Total Carbs: 3.9 g
  • Dietary Fiber: 1.1 g
  • Protein: 37.1 g

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