Lunch

Chicken Fajita Lettuce Wraps is for Lunch.

Chicken Fajita Lettuce Wraps takes several minutes to prepare.

Chicken Fajita Lettuce Wraps takes several minutes to cook.

Chicken Fajita Lettuce Wraps makes 8 servings.

The ingredients for Chicken Fajita Lettuce Wraps are:

1 head of iceberg lettuce
2 lbs. boneless skinless chicken breasts
1 onion, medium peeled and thinly sliced
2 regular bell peppers, rinsed, seeded, sliced
1.5 tbs canola oil
2 tbs fajita seasoning

Here is how you make Chicken Fajita Lettuce Wraps:

1. Add 1 tbs canola oil to skillet over med/high heat and add chicken2. Once chicken is fully cooked, set aside. Add 1/2 tbs canola oil to same skillet and toss in peppers and onions. Saute over medium hear until softened.3. Add chicken to the onions and peppers.4. Add fajita seasoning w/ 1/4 cup water or until good consistency.5. Saute over med heat until flavors are blended6. Fill lettuce leaves with mixture, dbl on leaves for better handling.Serving Size: 8 4-oz servings, could make smallerNumber of Servings: 8Recipe submitted by SparkPeople user MILLERB31.

The nutritional information for Chicken Fajita Lettuce Wraps is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 187.6

• Total Fat: 6.8 g
• Cholesterol: 65.0 mg
• Sodium: 85.2 mg
• Total Carbs: 5.5 g
• Dietary Fiber: 1.6 g
• Protein: 26.2 g

Chicken Fajita Lettuce Wraps is Mexican cuisine.

The dietary needs meet for Chicken Fajita Lettuce Wraps is Low Carb