Lunch

Chicken Sate Wraps is for Lunch.

Chicken Sate Wraps takes several minutes to prepare.

Chicken Sate Wraps takes several minutes to cook.

Chicken Sate Wraps makes 4 servings.

The ingredients for Chicken Sate Wraps are:

1/2 C Matchstick cut carrots
1/3 C Chopped green onions
2/3 C light coconut milk ( I used regular)
1 TBS Soy Sauce
1 TBS Rice Vinegar
3 TBS Creamy peanutbutter (I used crunchy)
1 tsp curry powder
1/8 tsp ground red pepper
2 C shredded Bnls Sknls Chicken breast (I used costco canned chicken - 2 cans)
Flat out light wraps
1 1/3 C packeaged angle hair slaw (I use a cup per wrap)

Here is how you make Chicken Sate Wraps:

Heat non stick panadd carrots & onions saute 1 minuteStir in coconut mile & next 5 ingredientsstirring constanlyAdd chicken - cook 1 minuteRemove from heat & coolSpoon about 1/2 c of mixture on each wrap top with agle hair slaw roll up, cover & chill.Serving Size: Makes 4 wrapsNumber of Servings: 4Recipe submitted by SparkPeople user LYNNARDB72.

The nutritional information for Chicken Sate Wraps is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 364.7

• Total Fat: 18.4 g
• Cholesterol: 45.0 mg
• Sodium: 1,044.4 mg
• Total Carbs: 25.4 g
• Dietary Fiber: 10.0 g
• Protein: 33.0 g

Chicken Sate Wraps is Asian cuisine.