Lunch

Big Batch Bean Chili is for Lunch.

Big Batch Bean Chili takes 30 minutes to prepare.

Big Batch Bean Chili takes 240 minutes to cook.

Big Batch Bean Chili makes 12 servings.

The ingredients for Big Batch Bean Chili are:

Canned Yams - Sweet Potatoes in Syrup, 1.25 cup
Canned - Kidney Beans, 1.75 cup
Canned - Cut Diced Tomatoes, 1.75 cup
Canned - Great Northern Beans, 1.75 cup
Canned - Tomatoes Sauce, 8 oz
Canned - Whole Kernel Corn, 1.75 cup
Canned - Black Beans, 1.5 serving
Onions, raw, .5 cup, chopped
Green Peppers (bell peppers), .25 cup, chopped
Carrots, .33 cup, chopped
Brown Sugar, .25 cup, packed
Barbecue Sauce (I use plain ol' Kraft), .25 cup

Season to taste with chili powder, garlic, cumin, hot sauce, and fresh cilantro

Rinse black beans, kidney beans, and great northern beans. Drain sweet potatoes and corn. Mix all ingredients together in one large pot.

Here is how you make Big Batch Bean Chili:

Bring to boil then lower heat and simmer for 4 hours, stirring occasionally.SERVING SIZE: about 1 cupNumber of Servings: 12Recipe submitted by SparkPeople user .

The nutritional information for Big Batch Bean Chili is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 174.8

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 601.8 mg
• Total Carbs: 37.8 g
• Dietary Fiber: 8.1 g
• Protein: 6.9 g

The dietary needs meet for Big Batch Bean Chili is Vegan