Lunch

Black bean and black eyed pea vegetarian chili is for Lunch.

Black bean and black eyed pea vegetarian chili takes 15 minutes to prepare.

Black bean and black eyed pea vegetarian chili takes 40 minutes to cook.

Black bean and black eyed pea vegetarian chili makes 4 servings.

The ingredients for Black bean and black eyed pea vegetarian chili are:

Black Beans - canned - Kroger, 1 cup (remove)
Black-eyed peas (cowpeas), immature seeds, cooked, boiled, drained, with salt, 1 cup (remove)
Yellow Sweet Corn, Canned, 1 cup (remove)
Del Monte Diced Tomatoes, No Salt Added, 1.75 cup (remove)
Zucchini, 1 cup, sliced (remove)
*1 med yellow onion, .5 serving (remove)
Jalapeno Peppers, .5 pepper (remove)
Chili powder, 2 tbsp (remove)
*Cumin (ground), 3 tsp (remove)
*MORTON Sea Salt, Fine Salt, 1 tsp (remove)

Here is how you make Black bean and black eyed pea vegetarian chili:

In a sauce pan combine black beans, black eyed peas, corn, diced tomatoes, diced onion and pepper, and zuchinni, add chili powder, cumin, and sea salt. Stir to combine and let simmer on low to medium heat for about 40 mins. Serving Size: 4 - 1.5 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user FLAWLEZZ.

The nutritional information for Black bean and black eyed pea vegetarian chili is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 174.1

• Total Fat: 1.8 g
• Cholesterol: 0.0 mg
• Sodium: 1,015.1 mg
• Total Carbs: 35.9 g
• Dietary Fiber: 10.3 g
• Protein: 7.6 g