The recipe Chunky Black Bean and Sweet Potato Chili

Made From Scratch Recipes

Chunky Black Bean and Sweet Potato Chili recipe is a Lunch meal that takes 25 minutes to make. If you enjoy for Lunch, you will like Chunky Black Bean and Sweet Potato Chili!

Chunky Black Bean and Sweet Potato Chili

Chunky Black Bean and Sweet Potato Chili Recipe
Chunky Black Bean and Sweet Potato Chili

Fantastic and gluten free. A classic favorite from Diabetic cooking magazine.

What Course Is Chunky Black Bean and Sweet Potato Chili?

Chunky Black Bean and Sweet Potato Chili is for Lunch.


How Long Does Chunky Black Bean and Sweet Potato Chili Recipe Take To Prepare?

Chunky Black Bean and Sweet Potato Chili takes 10 minutes to prepare.


How Long Does Chunky Black Bean and Sweet Potato Chili Recipe Take To Cook?

Chunky Black Bean and Sweet Potato Chili takes 25 minutes to cook.


How Many Servings Does Chunky Black Bean and Sweet Potato Chili Recipe Make?

Chunky Black Bean and Sweet Potato Chili makes 5 servings.


What Are The Ingredients For Chunky Black Bean and Sweet Potato Chili Recipe?

The ingredients for Chunky Black Bean and Sweet Potato Chili are:

2 teaspoons vegetable oil
1 cup chopped sweet onion
2 red or green bell peppers or 1 of each cut unto 1/2 inch chunks
4 cloves garlic, minced
1 teaspoon chili powder
q can (about 14 ounces ) fire-roasted diced tomatoes undrained
1 tablespoon minced chipotle chiles in adobo *
1 small sweet potato ( 8 ounces ), peeled and cut into 1/2 inch chunks 1 1/2 cups
1 can (about 15 ounces) balck beans, rinsed and drained
1/2 cup chopped cilantro or green onions (optional)

*Puree the contents of a 7-ounce can of chilies in a blender. Refrigerate or freeze remaining pureed chiles for another use.


How Do I Make Chunky Black Bean and Sweet Potato Chili?

Here is how you make Chunky Black Bean and Sweet Potato Chili:

1) Heat oil in large saucepan over medium heat. Add onion ; cook and stir 5 minutes . Add bell peppers , garlic and chili powder; cook and stir 2 minutes.2) Add tomatoes and their juices, chotle chiles and sweet potato; bring to a boil . Cover and simmer over medium-low heat 15 minutes, Stir in black beans: cover and simmer 8 to 10 minutes or until vegetables are tender, (Chili will be thick; thin with water as desired.) 3) Ladle into shallow bowls: top with cilantro or green onions, if desired. Makes 5 1 1/4 cup servings.Note: Sweet potatoes need not be peeled but should be scrubbed under cold running water before cooking, Cooking with skins intact retains more nutrtents. Sweet potatoes may be peeled first if they are going to be added to stews or soup.Number of Servings: 5Recipe submitted by SparkPeople user LOSINGITALL51.


What's The Nutritional Info For Chunky Black Bean and Sweet Potato Chili?

The nutritional information for Chunky Black Bean and Sweet Potato Chili is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 180.0
  • Total Fat: 5.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 44.9 mg
  • Total Carbs: 14.0 g
  • Dietary Fiber: 2.6 g
  • Protein: 1.8 g

What Dietary Needs Does Chunky Black Bean and Sweet Potato Chili Meet?

The dietary needs meet for Chunky Black Bean and Sweet Potato Chili is Gluten Free


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