Lunch

Chili with Beans is for Lunch.

Chili with Beans takes 15 minutes to prepare.

Chili with Beans takes 30 minutes to cook.

Chili with Beans makes 8 servings.

The ingredients for Chili with Beans are:

2 lb 73% Lean Hamburger - cooked and drained
2 15 oz can stewed tomatoes
8 oz can tomato sauce
6 oz can tomato paste
15 oz can red kidney beans
1 1 oz packet chili seasoning

Here is how you make Chili with Beans:

Cook hamburger in deep pan over medium heat using hamburger spatula to crumble it thoroughly. Once thoroughly cooked, drain off fat. Add stewed tomatoes, tomato sauce and paste, 1 cup of water as well as chili seasoning and mix well. Open can of kidney beans, drain and rinse beans before adding to pan. Stir occasionally and cook over medium heat for about 10 minutes.Serving Size:?Makes 8 1/2 cup servings

The nutritional information for Chili with Beans is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 328.8

• Total Fat: 15.6 g
• Cholesterol: 21.6 mg
• Sodium: 807.1 mg
• Total Carbs: 22.9 g
• Dietary Fiber: 5.2 g
• Protein: 6.0 g