The recipe Cindy's Chili

Made From Scratch Recipes

Cindy's Chili recipe is a Lunch meal that takes 35 minutes to make. If you enjoy for Lunch, you will like Cindy's Chili!

Cindy's Chili

Cindy's Chili Recipe
Cindy's Chili

What Course Is Cindy's Chili?

Cindy's Chili is for Lunch.


How Long Does Cindy's Chili Recipe Take To Prepare?

Cindy's Chili takes 5 minutes to prepare.


How Long Does Cindy's Chili Recipe Take To Cook?

Cindy's Chili takes 35 minutes to cook.


How Many Servings Does Cindy's Chili Recipe Make?

Cindy's Chili makes 8 servings.


What Are The Ingredients For Cindy's Chili Recipe?

The ingredients for Cindy's Chili are:

Ground Pork, 1 unit, cooked (yield from 1 lb raw meat

Pureed Tomatoes, 2 cup (490 ml can)

*Old El Paso Fajita Seasoning Mix, 3 tsp (One package)

Beans, red kidney, 1.5 cup ( one 290 ml can)


How Do I Make Cindy's Chili?

Here is how you make Cindy's Chili:

Spray non-stick pan.Brown Ground Pork until thoroughly cookedAdd Tomatoes (Pureed or Crushed) and cook another 10 min.Add Kidney Beans and cook another 5 min.Add seasoning and let simmer on low for 5-10 min. the longer, the better the blending of flavours.Makes 8 - 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user SIMPLY-CRM.


What's The Nutritional Info For Cindy's Chili?

The nutritional information for Cindy's Chili is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 182.6
  • Total Fat: 8.4 g
  • Cholesterol: 36.8 mg
  • Sodium: 494.1 mg
  • Total Carbs: 13.7 g
  • Dietary Fiber: 4.3 g
  • Protein: 13.6 g

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