Lunch

Backpacking Chili Mac and Fritos is for Lunch.

Backpacking Chili Mac and Fritos takes several minutes to prepare.

Backpacking Chili Mac and Fritos takes several minutes to cook.

Backpacking Chili Mac and Fritos makes 1 servings.

The ingredients for Backpacking Chili Mac and Fritos are:

2 oz Barilla Plus Angel Hair - (precooked and dehydrated at home)
45 grams or 1/3 package of Mountain House Chili Mac with Beef

2 oz Corn chips, Fritos

Here is how you make Backpacking Chili Mac and Fritos:

At home: Cook and dehydrate plain pasta at home. I like angel hair, but any pasta will work.How to dehydrate pasta on YouTube:https://www.youtube.com/watch?v=MaFbeP09-RkPut pasta and Chili Mac in a baggie.Crush or pulse corn chips in food processor if using a bear can or if space is an issue. Put in a separate baggie.In camp:Rehydrate pasta and chili mac. Hot or cold water works. Hot water will take 10-30 mins. Cold water will take 3-4 hours.Add corn chips and enjoy!Serving Size:?1 hungry hiker calorific serving

The nutritional information for Backpacking Chili Mac and Fritos is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 724.3

• Total Fat: 28.0 g
• Cholesterol: 16.8 mg
• Sodium: 954.7 mg
• Total Carbs: 96.1 g
• Dietary Fiber: 8.0 g
• Protein: 22.7 g