Lunch

Chili w/ leftover brisket is for Lunch.

Chili w/ leftover brisket takes 10 minutes to prepare.

Chili w/ leftover brisket takes 45 minutes to cook.

Chili w/ leftover brisket makes 8 servings.

The ingredients for Chili w/ leftover brisket are:

1 head garlic chopped
2 cups Onions diced
2 cups Kale chopped
1 can crushed tomatoes
3 cans beans
2tbl cumin
2 cups mushrooms
1 cup cooked brisket
.25 cup lowfat sour cream
Tortilla chips

Here is how you make Chili w/ leftover brisket:

tOSS IN olive oil Toss in chopped garlic and onions.Toss in carrots, kale, mushroomstoss in tbl saucetoss in cooked briskettoss in cumintoss in hot sauceLET IT SIMMER for 45 minutesAdd more salt Top with 1 tbl low fat sour cream and a few tortilla chips (5)Number of Servings: 8Recipe submitted by SparkPeople user TARASELLERS13.

The nutritional information for Chili w/ leftover brisket is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 328.9

• Total Fat: 10.6 g
• Cholesterol: 20.4 mg
• Sodium: 3,859.0 mg
• Total Carbs: 43.7 g
• Dietary Fiber: 12.1 g
• Protein: 17.8 g