The recipe "Chili"
"Chili" recipe is a Lunch meal that takes 30 minutes to make. If you enjoy for Lunch, you will like "Chili"!
"Chili"
- What Course Is "Chili"?
- How Long Does "Chili" Recipe Take To Prepare?
- How Long Does "Chili" Recipe Take To Cook?
- How Many Servings Does "Chili" Recipe Make?
- What Are The Ingredients For "Chili" Recipe?
- How Do I Make "Chili"?
- What's The Nutritional Info For "Chili"?
- What Type Of Cuisine Is "Chili"?
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I randomly made this to use up food I had. What Course Is "Chili"?"Chili" is for Lunch. How Long Does "Chili" Recipe Take To Prepare?"Chili" takes 30 minutes to prepare. How Long Does "Chili" Recipe Take To Cook?"Chili" takes 30 minutes to cook. How Many Servings Does "Chili" Recipe Make?"Chili" makes 6 servings. What Are The Ingredients For "Chili" Recipe?The ingredients for "Chili" are: 6 stalk, large (11"-12" long) Celery, raw0.5 large Onions, raw 5 serving Raw Tomato (Medium, whole) 4 pepper Serrano Peppers 3 clove Garlic 4 cup Goya, Pinto beans 0.25 head, medium (about 5-3/4" dia) Cabbage, fresh 0.75 cup, chopped Carrots, raw 2 tsp Knorr Chicken Bouillon 15 oz Jennie-O Lean Ground Turkey How Do I Make "Chili"?Here is how you make "Chili": Chop everything. Cook celery and onions until translucent. Add turkey and brown. Once browned add tomatoes, garlic, and Serrano peppers. Let cook until tomatoes soften a bit. Add beans (canned), carrots, and cabbage. Season to taste. Let cook until carrots are soft. Serving Size: Makes 6 1-Cup servings Number of Servings: 6Recipe submitted by SparkPeople user MARI-CEL7.What's The Nutritional Info For "Chili"?The nutritional information for "Chili" is:
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