Lunch

Judy's Famous S Street Chili is for Lunch.

Judy's Famous S Street Chili takes 15 minutes to prepare.

Judy's Famous S Street Chili takes 60 minutes to cook.

Judy's Famous S Street Chili makes 14 servings.

The ingredients for Judy's Famous S Street Chili are:

Olive Oil, 1 tbsp
Onions, raw, 1 cup, chopped
Celery, raw, 1 cup, diced
Garlic, 3 cloves
Red & Green Bell Peppers 1 cup each
Ground beef, lean, 2.5 lbs
Tomato Paste, 1 can (6 oz)
Canned Crushed Tomatoes, 5.25 cup (one 43 oz & one 15 oz & can
Chicken Broth, 1 cup (8 fl oz)

Here is how you make Judy's Famous S Street Chili:

Chop veggies.Saute onions in olive oil , then add celery, peppers. Cook till tender, but not limp. In separate skillet brown ground beef, if there is excess oil drain well .(Sometimes I just add veggies to the browned meat) In Large covered pot, combine crushed tomatoes, tomato paste, chili powder, ground red pepper Lawry's seasoned pepper & cumin and chopped or pressed garlic. Add sauteed veggies, and browned ground beef . Stir in chicken broth. Simmer , covered for 45 minutes to 1 hr just until peppers are succulent and not soggy. Stir often, makes aprox. 14 cups Serving = 1 cup Top with extra sharp cheddar cheese(no fat if you're counting calories)I like my Chili Hawaiian style over rice, however I use brown rice instead of white now ;-)

The nutritional information for Judy's Famous S Street Chili is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 180.6

• Total Fat: 1.3 g
• Cholesterol: 0.4 mg
• Sodium: 529.0 mg
• Total Carbs: 9.7 g
• Dietary Fiber: 2.3 g
• Protein: 1.9 g