The recipe Tex-Mex Corn Chili

Made From Scratch Recipes

Tex-Mex Corn Chili recipe is a Lunch meal that takes 30 minutes to make. If you enjoy for Lunch, you will like Tex-Mex Corn Chili!

Tex-Mex Corn Chili

Tex-Mex Corn Chili Recipe
Tex-Mex Corn Chili

What Course Is Tex-Mex Corn Chili?

Tex-Mex Corn Chili is for Lunch.


How Long Does Tex-Mex Corn Chili Recipe Take To Prepare?

Tex-Mex Corn Chili takes 5 minutes to prepare.


How Long Does Tex-Mex Corn Chili Recipe Take To Cook?

Tex-Mex Corn Chili takes 30 minutes to cook.


How Many Servings Does Tex-Mex Corn Chili Recipe Make?

Tex-Mex Corn Chili makes 4 servings.


What Are The Ingredients For Tex-Mex Corn Chili Recipe?

The ingredients for Tex-Mex Corn Chili are:

1 (10 3/4 oz) tomato soup
1 cup water
1/2 cup chunky salsa
10 ounce red kidney beans, rinsed and drained
2 cups frozen whole kernel corn
1 tsp chili powder
1 tsp dried parsley


How Do I Make Tex-Mex Corn Chili?

Here is how you make Tex-Mex Corn Chili:

Serves 4 ( 1 cup)In a medium saucepan, combine all ingredients. Mix well. Simmer on low for about 30 minutes.Number of Servings: 4Recipe submitted by SparkPeople user CAJUNQUILTER.


What's The Nutritional Info For Tex-Mex Corn Chili?

The nutritional information for Tex-Mex Corn Chili is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 210.6
  • Total Fat: 1.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 842.3 mg
  • Total Carbs: 40.9 g
  • Dietary Fiber: 12.3 g
  • Protein: 10.1 g

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