Lunch

Crockpot Chili is for Lunch.

Crockpot Chili takes 20 minutes to prepare.

Crockpot Chili takes several minutes to cook.

Crockpot Chili makes 10 servings.

The ingredients for Crockpot Chili are:

1 cup Dry pinto beans cleaned
1 cup Dry white beans cleaned
1 cup Dry pinto benas cleaned
5 cups water
1 lb ground turkey breast, browned
1- 15oz can tomatoe sauce
1- 15oz can el pato tomatoe sauce
1- 28oz can diced tomatoes
2 tbs ground cumin
1tbs garlic powder
1 tbs salt
2 tsp chicken bouillon
1tbs ground oregano
2 bay leaves
1/4 cup chili powder


3 garlic cloves minced
1 cup celery chopped
1 cup bell pepper chopped
2 cups onion chopped
4 sprays of cooking spray

Here is how you make Crockpot Chili:

Place all ingredients but the last 4 ingredients in the crock pot. In a pan add cooking spary and sautee the remaining ingredients. Once sauteed put into the crockpot. Cook on Low for 6-8 hours or overnight and enjoy.Makes about 10 servings = 1.5 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user CINDERELLA123.

The nutritional information for Crockpot Chili is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 186.1

• Total Fat: 1.8 g
• Cholesterol: 22.1 mg
• Sodium: 1,276.7 mg
• Total Carbs: 36.2 g
• Dietary Fiber: 16.4 g
• Protein: 19.7 g

The dietary needs meet for Crockpot Chili is Low Fat